SOMMELIER INTERNATIONAL was aimed for a wide range of readers, both professionals and well-informed wine enthusiasts. This magazine rapidly became a means of communication between wine professionals.

BEST RESTAURANTS PARIS (FRANCE) : The seasonal menus of the best restaurants in Paris.

WINE SPECTATOR is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces.

SAVEUR : It is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts.

GAMBERO ROSSO - WINE TRAVEL FOOD the insider guide to top wines best restaurants, delightful hotels, recipes and routes, all chosen for you by our experts.

ELLE A TABLE: This magazine highlights about food and wine.

DELICIOUS MAGAZINE : Let delicious inspire you with creative yet achievable recipes by your favourite chefs, from special dinners to easy midweek meals and wicked desserts.

Both experts and enthusiasts appreciate DECANTER which has authoritative interviews with leading wine personalities, regional profiles and wine recommendations.